#ZUKUNFT: IN CONVERSATION WITH COOKING SECTIONS
Artist duo Cooking Sections’ work combines art and activism, using food as a gateway to explore the social, cultural and political drivers of the climate crisis. Founded in 2012 by Daniel Fernández Pascual and Alon Schwabe, Cooking Sections incorporates design, architecture and community work to create works that defy simple categorization. In their multi-site project CLIMAVORE, they examine how climate change has eliminated traditional seasons, instead identifying the new ‘seasons’ of the climate crises: periods of drought, oceanic pollution and soil depletion. Yet their work also explores potential solutions, looking at how we can create adaptive and regenerative forms of food production.
Interview by Johanne Björklund Larsen